Composition: meat and meat processing products 41 % (min. 4 % duck, min. 4 % chicken), vegetable processing products, cereals, vegetable extracts, minerals, various sugars.
Additives/kg:
Nutritional additives: vit. E (3a700) – 74 mg, taurine (3a370) – 226,09 mg, vit. B1 (3a821) – 2,40 mg, biotin (3a880) – 0,02 mg, potassium iodide (3b201) – 0,24 mg, copper (II) sulphate pentahydrate (3b405) – 2,40 mg, manganese sulphate monohydrate (3b503) – 5,77 mg and zinc sulphate monohydrate (3b605) – 42,57 mg.
Analytical constituents:
crude protein 9,5 %,
crude fibre 0,8 %,
crude fat 4 %,
crude ash 2 %,
moisture content 82 %.